Unforcasted clouds and moisture. I felt so awful for him, but tried to not show that I had heard anything. That didn't last long so I told him I knew, we had a nice chat about things and he was basically back to normal. That evening we got all dressed up and went to the Boiler Room. This was the nicest place I have ever been and the food was incredible. My mouth is watering just thinking about it.
The BUTTER I may have sold my arm for the butter. This was Food Network kinda food. Food so pretty I didn't want to eat it but I'm oh so glad I did. I love this place, they get as much local food as they can, because of this commitment their menu changes every day based on availability. How fun is that?!
I cannot go through all the food we ate because well, some of it I couldn't pronounce. I will tell you that the cheese course was an experience. "Cave Cheese" as Jerrel calls it was actually a delight-it was aged in a cave, hence the nickname for it. And the goat cheese? Imagine licking a goat. Not that I've done that but...well you get it. After dinner we left and went for a walk downtown and then he asked. It was wonderful.
*We have picked the third full week in May, with the wedding on the 23rd.
*Yes that's a weekday, but we are planning a wedding in Michigan.
*Michigan?! Yes Michigan, we know a family that has a cabin on a lake near Kalkaska MI. We wanted this kind of feeling so it's working out so well.
* We are hoping to get some pictures taken in SNOW! Come on fluffy white stuff!
* Why May, so soon? No babies, or other big news and while a story of immaculate conception may make my blog ratings go up, we simply decided that May is the right time for us.
* We will have a reception sometime in June.
I think that's everything for now.
Blessings!
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