Another recipe from the little book!
Strawberries are great this time of the year.
Beat 1/2 cup milk, sour cream and 3 Tbsp of sugar in large bowl with whisk. Stir in 2-1/4 baking mix and then spread in greased 9-inch round pan. Bake for 12 to 15 mins. Cool completely and then cut horizontally in half, using toothpicks as a guide (genius)
Add 3/4 cup milk, to pudding mix and beat, stir in half a tub of Cool Whip.
Stack cake layers on plate, spreading the pudding mixture and 2 cups of cut and sugared strawberries, top with Cool Whip and remaining strawberries.
No comments:
Post a Comment