:strawberry shortcake:

Another recipe from the little book! 
Strawberries are great this time of the year. 

 Beat 1/2 cup milk, sour cream and 3 Tbsp of sugar in large bowl with whisk. Stir in 2-1/4 baking mix and then spread in greased 9-inch round pan. Bake for 12 to 15 mins. Cool completely and then cut horizontally in half, using toothpicks as a guide (genius) 

Add 3/4 cup milk, to pudding mix and beat, stir in half a tub of Cool Whip.
Stack cake layers on plate, spreading the pudding mixture and 2 cups of cut and sugared strawberries, top with Cool Whip and remaining strawberries. 

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